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jammy roasted tomatoes

karistabennett.com

Author : Karista

Ingredients

Remove All · Remove Spices · Remove Staples

About 5-6 cups coarsely chopped tomatoes, drained as much as possible (enough to spread in a single layer on a lined baking sheet)2 tablespoons brown sugar1-2 cloves garlic, minced1 teaspoon sea salt1/2 teaspoon pepper1/2 teaspoon dried Italian herbs1/4 cup extra virgin olive oil

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Instructions

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Step 1

Pre-heat the oven to 350F.

Step 2

Line a baking sheet with foil and then toss the chopped tomatoes with the brown sugar, garlic, salt, pepper, Italian herbs and olive oil.

Step 3

Spread them in a single layer on the lined baking sheet and bake for about 45 minutes to 1 hour. Remove them from the oven and let them cool before using, canning or freezing.