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jamocha shake (arby's copycat)
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 2
Author : Donna Elick
Ingredients
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Instructions
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Step 1
Place two tall milkshake glasses in the freezer to chill while making the shakes.
Step 2
Place ice cream, cold coffee, milk, and chocolate syrup in the bowl of a blender.
Step 3
Pulse to blend together ice cream. Add up to ¼ cup additional milk as needed to thin the shake.
Step 4
Divide Jamocha shake evenly into two glasses.
Step 5
Top with whipped cream and additional chocolate syrup, if desired.
Step 6
Serve immediately.
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