Step 1

Place two tall milkshake glasses in the freezer to chill while making the shakes.

Step 2

Place ice cream, cold coffee, milk, and chocolate syrup in the bowl of a blender.

Step 3

Pulse to blend together ice cream. Add up to ¼ cup additional milk as needed to thin the shake.

Step 4

Divide Jamocha shake evenly into two glasses.

Step 5

Top with whipped cream and additional chocolate syrup, if desired.

Step 6

Serve immediately.