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Export 4 ingredients for grocery delivery
Step 1
Process steps are similar to grape wine. Pick the ripest fruits
Step 2
Wash the fruit to remove soil, and unwanted
Step 3
Sort the fruit by hand to remove any rotten pieces, insects, stems and unwanted content.
Step 4
Pulp the fruit; Add Campden and let it stay overnight. This will prevent mold infestation
Step 5
add base juice to top up the jar. Dissolve the sugar. Add the yeast and airlock
Step 6
After four days, rake it into a secondary jar with airlock and allow it to sit there for a month. If you are using Jamun, then there will be higher sediments.
Step 7
Back sweeten to > 3% residual sugar and then bottle. It might be a good idea to age this fruit blend for 1-3 months. It will reduce the astringency of the tannins and phenols from the berries and help it develop the body.
Step 8
Bottle it in beautiful bottles, attach labels and share with friends.
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