Step 1

Process steps are similar to grape wine. Pick the ripest fruits

Step 2

Wash the fruit to remove soil, and unwanted

Step 3

Sort the fruit by hand to remove any rotten pieces, insects, stems and unwanted content.

Step 4

Pulp the fruit; Add Campden and let it stay overnight. This will prevent mold infestation

Step 5

add base juice to top up the jar. Dissolve the sugar. Add the yeast and airlock

Step 6

After four days, rake it into a secondary jar with airlock and allow it to sit there for a month. If you are using Jamun, then there will be higher sediments.

Step 7

Back sweeten to > 3% residual sugar and then bottle. It might be a good idea to age this fruit blend for 1-3 months. It will reduce the astringency of the tannins and phenols from the berries and help it develop the body.

Step 8

Bottle it in beautiful bottles, attach labels and share with friends.