Step 1

In large bowl combine 2 cups flour, sugar, yeast and salt. Heat milk and Country Crock® Spread until very warm (128° - 130°); stir into flour mixture. Add eggs and enough remaining flour to make a soft dough.

Step 2

Knead on lightly floured surface, adding additional flour if needed, about 8 minutes or until smooth. In another large greased bowl, place dough. Cover and let rise in warm place until doubled, about 1 hour.

Step 3

In a small bowl, combine sugar and cinnamon. Reserve Country Crock for assembly.

Step 4

In large bowl, with electric mixer, beat Country Crock with cream cheese. Add remaining ingredients and beat until smooth.

Step 5

On lightly floured surface, roll dough to 20 x 16-inch rectangle. Spread 6 tablespoons Country Crock® on the dough, then sprinkle with cinnamon filling.

Step 6

Beginning at long end, roll up, jelly roll style. Pinch seam to seal. With sharp knife, cut into 12 pieces. Arrange, cut side up, in two greased 9-inch cake pans or one 13 x 9-inch baking pan. Cover and let rise in warm place an 1 hour.

Step 7

Preheat oven to 350°. Bake uncovered 20 minutes or until tops are golden.

Step 8

Immediately turn hot rolls onto serving platter and gently separate. Invert and evenly spread tops with Frosting. Serve warm.