Jangeo-gui (장어구이)

Step 1

COOKING DIRECTIONS: BROILINGMix all ingredients other than the fish into a saucepan and cook.Once the sauce thickens, set aside and let it cool, ready to be brushed onto the eel.Place eel on chopping board and remove the head.Insert a knife through the belly side of the eel and open its abdomen and spread it wide.Remove tail along with intestines and bones. Freshly rinse the eel in cold water to remove any leftover particles.Vertically cut large eel into 3-4 pieces and small eel into 2 pieces.Insert skewers vertically into the eel to prevent it from curling while cooking.Once the preparation of the eel is complete, apply sauce to marinate.Broil 15-20 minutes until fish is fully cooked. Brush additional sauce while boiling if desired.

Step 2

COOKING DIRECTIONS: GRILLINGFollow steps 1-8 from the directions above.For grilling, marinate fish for 1 hour.Place eel on a grill until fish is cooked.Brush additional sauce while grilling if desired.