Jansson's temptation with pork chops

Step 1

Preheat the oven to 220C/200C Fan/Gas

Step 2

To make the Jansson’s temptation, heat the oil in a medium frying pan. Fry the onion for 3–4 minutes or until soft.

Step 3

Heat the brine from the tin of anchovies in a medium saucepan with the milk, cream and sugar until warmed through.

Step 4

Smear a rectangular ovenproof baking dish with half the butter. Layer the cooked onions and grated potato inside, then top with the anchovies and remaining butter.

Step 5

Pour over the warm cream mixture and top with the breadcrumbs. Bake for 35–45 minutes or until the potato is cooked through and the surface is golden brown.

Step 6

Meanwhile, cook the pork chops. Heat the oil in a large griddle pan and add the chops. Griddle on each side for 2–3 minutes, then transfer to the oven for 5 minutes to cook through.

Step 7

To serve, carve the pork chops onto four plates and serve with the Jansson’s frestelse alongside.