Japanese Beef and Rice Soup

Name: Japanese Beef and Rice Soup
Total time: 10 min
Ingredients: 7 cups beef bone broth ( see recipe); 10 to 12 ounces shredded cooked beef short ribs (from making broth, or use 1 pound shredded braised beef); 1 teaspoon finely grated fresh ginger; 3 1/2 ounces fresh shiitake mushrooms, stems discarded, caps thinly sliced (about 1 1/2 cups); 1 cup cooked brown rice; 1/2 cup nori crinkles (or slice up toasted nori sheets into 1/2-inch squares); 2 tablespoons tamari; Juice of 1/2 lemon; 1 bunch scallions, white and pale green parts only, thinly sliced (about 1/2 cup)

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Total: 10 minutes

Servings: 8

Cost: $5.79 /serving

Author : Julia Moskin

beef broth beef short ribs shiitake

Ingredients

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7 cups beef bone broth (see recipe)10 to 12 ounces shredded cooked beef short ribs (from making broth, or use 1 pound shredded braised beef)1 teaspoon finely grated fresh ginger3 1/2 ounces fresh shiitake mushrooms, stems discarded, caps thinly sliced (about 1 1/2 cups)1 cup cooked brown rice1/2 cup nori crinkles (or slice up toasted nori sheets into 1/2-inch squares)2 tablespoons tamariJuice of 1/2 lemon1 bunch scallions, white and pale green parts only, thinly sliced (about 1/2 cup)

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Instructions

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Bring broth to a boil over high heat. Stir in meat, ginger, shiitakes, rice, nori, tamari and lemon juice; cook 2 minutes. Stir in scallions. Ladle into bowls and serve.