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Export 13 ingredients for grocery delivery
Step 1
Freeze the beef in the fridge for 1.5 to 2 hour to half frozen. Slice the beef into paper thin slices. Cut the onion and spring onion into thin slices.
Step 2
Mix all the sauce ingredients in a small mixing bowl.
Step 3
Heat a tablespoon of oil in a pan over medium heat. Stir fry the onion until soft and tender.
Step 4
Then follow with the beef slices, and ginger paste cook until beef is no longer pink.
Step 5
Pour the sauce mix in and stir well to combine all ingredients evenly.
Step 6
Cook for 2-3 minutes until the sauce is thick. Then turn off the heat and sprinkle the chopped spring onions in.
Step 7
Served over the bed of steamed rice. Topped with poached egg, spring onions and Japanese ginger pickle.