Step 1

Freeze the beef in the fridge for 1.5 to 2 hour to half frozen. Slice the beef into paper thin slices. Cut the onion and spring onion into thin slices.

Step 2

Mix all the sauce ingredients in a small mixing bowl.

Step 3

Heat a tablespoon of oil in a pan over medium heat. Stir fry the onion until soft and tender.

Step 4

Then follow with the beef slices, and ginger paste cook until beef is no longer pink.

Step 5

Pour the sauce mix in and stir well to combine all ingredients evenly.

Step 6

Cook for 2-3 minutes until the sauce is thick. Then turn off the heat and sprinkle the chopped spring onions in.

Step 7

Served over the bed of steamed rice. Topped with poached egg, spring onions and Japanese ginger pickle.