Step 1

Melt the butter in the pan. Add flour and toast in low heat for 5-10 minutes until the color turned brown. Stir frequently.

Step 2

Add all the spice mix and stir fry for 1 minutes.

Step 3

Add 1/2 cup water, stir frequently until incorporated then add another 1/2 cup. Set aside and place it in a bowl.

Step 4

Heat cooking oil in a large pot over medium heat.

Step 5

Add onion and stir fry until translucent.

Step 6

Add beef and stir fry for 2 minutes. Add a little bit salt.

Step 7

Add garlic and tomato paste and stir fry for 2 minutes.

Step 8

Add 2 cups water, potato, carrot, and curry roux. Stir until the curry roux incorporated.

Step 9

Add bay leaves, chicken seasoning, sugar, and pepper.

Step 10

Simmer for 1 hour. Add 1/2 cup water and a little bit salt every 15 minutes.

Step 11

After 1 hour, add water if the curry is too dry. Check the saltiness and add salt if needed.

Step 12

Turn off the heat.

Step 13

Serve with warm rice and garnish with green onion.

Step 14

Enjoy!