Japanese Beef Steak Recipe – Japanese Cooking 101

Step 1

Slice garlic thinly and set aside.

Step 2

Mix sugar, Soy Sauce, Sake, water in a bowl to make sauce. Set aside.

Step 3

Sprinkle salt and pepper on the steaks.

Step 4

Heat frying pan at medium high heat and add oil. Add sliced garlic and cook until browned. Remove garlic from the pan.

Step 5

Add steaks to the same pan and cook about 2 minutes per side or however you like. Add the sauce, coating the meat with the sauce, and remove the meat from the pan. Reduce the sauce for a minute.

Step 6

Place the meat on a dish, pour the reduced sauce over them, then top with the garlic for garnish.

Step 7

Slice garlic thinly and set aside.

Step 8

Mix sugar, Soy Sauce, Sake, water in a bowl to make sauce. Set aside.

Step 9

Sprinkle salt and pepper on the steaks.

Step 10

Heat frying pan at medium high heat and add oil. Add sliced garlic and cook until browned. Remove garlic from the pan.

Step 11

Add steaks to the same pan and cook about 2 minutes per side or however you like. Add the sauce, coating the meat with the sauce, and remove the meat from the pan. Reduce the sauce for a minute.

Step 12

Place the meat on a dish, pour the reduced sauce over them, then top with the garlic for garnish.