Step 1

Add all ingredients except the coconut milk into the inner liner of your pressure cooker.

Step 2

Place the curry paste on the top to prevent scorching.

Step 3

Cook on high pressure for 4 minutes, and then release pressure quickly.

Step 4

Stir well and mix in the coconut milk, stirring until well incorporated.

Step 5

Serve with rice or noodles, or with a side salad.