Japanese Chicken Curry

4.8

(31)

www.twosleevers.com
Your recipes

Prep Time: 5 minutes

Cook Time: 14 minutes

Total: 19 minutes

Servings: 6

Japanese Chicken Curry

Ingredients

Remove All · Remove Spices · Remove Staples

Export 9 ingredients for grocery delivery

Instructions

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Step 1

Add all ingredients except the coconut milk into the inner liner of your pressure cooker.

Step 2

Place the curry paste on the top to prevent scorching.

Step 3

Cook on high pressure for 4 minutes, and then release pressure quickly.

Step 4

Stir well and mix in the coconut milk, stirring until well incorporated.

Step 5

Serve with rice or noodles, or with a side salad.

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