An easy Japanese Clear Onion Soup recipe. A simple light, clear soup just like the one on your local Hibachi Steakhouse menu. 9 Simple Ingredients. 30 Minutes. Gluten-Free. Low-Carb. Keto. Paleo. Whole 30.

Japanese Clear Onion Soup

vegetable broth

onions ((diced))

celery ((diced))

carrots

garlic

tsp ginger ((minced))

tsp sesame oil

mushrooms

scallions ((sliced))

to taste salt and pepper

soy sauce ((optional))

to taste Sriracha ((optional))

Sauté the onions in a pot in a little bit of oil until slightly carmelized. About 10 minutes.

Add the carrot, celery, garlic, and ginger, sesame oil, and broth. Season to taste with salt and pepper.

Bring to the boil and then simmer for 30 minutes.

Strain the veggies from the broth.

Add a handful of scallions and thinly sliced mushrooms to bowls. Ladle the soup on top.

Optional: Add a splash of soy sauce and sriracha to taste.

japanese clear onion soup

Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 6

Cost: $3.47 /serving

Author : Roche Woodworth

Ingredients

Instructions

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