Japanese Clear Onion Soup

Name: Japanese Clear Onion Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 6 cups vegetable broth; 2 onions ((diced)); 1 celery stalks ((diced)); 1 carrots ((peeled and diced)); 1 tbsp garlic ((minced)); 1/2 tsp ginger ((minced)); 1 tsp sesame oil; 1 cup button mushrooms ((very thinly sliced)); 1/2 cup scallions ((sliced)); to taste salt and pepper; to taste soy sauce ((optional)); to taste Sriracha ((optional))

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 6

Cost: $3.47 /serving

Author : Roche Woodworth

hibachi soup

Step 1

Sauté the onions in a pot in a little bit of oil until slightly carmelized. About 10 minutes.

Step 2

Add the carrot, celery, garlic, and ginger, sesame oil, and broth. Season to taste with salt and pepper.

Step 3

Bring to the boil and then simmer for 30 minutes.

Step 4

Strain the veggies from the broth.

Step 5

Add a handful of scallions and thinly sliced mushrooms to bowls. Ladle the soup on top.

Step 6

Optional: Add a splash of soy sauce and sriracha to taste.