Japanese Creamy Sesame Dressing

Name: Japanese Creamy Sesame Dressing
Prep time: 5 min
Ingredients: 3 tablespoons toasted white sesame seeds (or 3 tablespoons sesame paste, such as tahini); 2 tablespoons Japanese mayonnaise; 2 tablespoons rice vinegar; 1 ½ tablespoons soy sauce; 1 teaspoon sugar; ½ teaspoon mirin; ½ teaspoon toasted sesame oil

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Prep Time: 5 minutes

Servings: 1

creamy dressing japanese

Ingredients

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3 tablespoons toasted white sesame seeds (or 3 tablespoons sesame paste, such as tahini)2 tablespoons Japanese mayonnaise2 tablespoons rice vinegar1 ½ tablespoons soy sauce1 teaspoon sugar½ teaspoon mirin½ teaspoon toasted sesame oil

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Instructions

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Step 1

Whisking Ingredients: In a bowl, combine the sesame paste, Japanese mayonnaise, rice vinegar, soy sauce, sugar, mirin, and toasted sesame oil.

Step 2

Whisk Together: Use a whisk to thoroughly mix all the ingredients until they are well combined and the dressing is smooth.

Step 3

Prepare Sesame Paste: In a food processor, blend toasted sesame seeds until they form a smooth paste. You might need to add a bit of neutral oil to help with the blending.

Step 4

Whisking Ingredients: In a bowl, combine the homemade sesame paste, Japanese mayonnaise, rice vinegar, soy sauce, sugar, mirin, and toasted sesame oil.

Step 5

Whisk Together: Use a whisk to thoroughly mix all the ingredients until they are well combined and the dressing is smooth.

Step 6

Prepare the Salad: Slice cabbage and cucumber to your desired thickness. Arrange the sliced vegetables on a serving plate.

Step 7

Drizzle the Dressing: Drizzle the creamy sesame dressing generously over the sliced cabbage and cucumber on the serving plate.

Step 8

Enjoy: Serve the creamy sesame dressing-coated salad and savor the flavors.