Step 1

Heat a frying pan over medium-high heat and add the oil and onions. Fry these until they're light brown in color.

Step 2

Add the ground beef and break it up using a spatula.

Step 3

When the meat is cooked through, add the rice and stir together to coat it with oil.

Step 4

Sprinkle the curry powder and salt evenly over the rice, and then add the green peppers.

Step 5

Stir-fry and toss the fried rice until the curry fried rice is uniform in color, and the rice is heated through.

Step 6

Drizzle the chunou sauce over the fried rice and toss to distribute evenly. Once the sauce is mixed through, you can stop stirring periodically to give the rice a little bit of browning, but be careful not to burn it.