<p><em style="border-radius: 2px;color: #1e1e1e;font-family: 'Noto Serif';text-align: center" data-rich-text-format-boundary="true">Easy, homemade Japanese curry spice that's perfect for Japanese curry, roux, fried rice, noodles, soups, stews and more!</em></p>

Japanese Curry Powder Recipe

turmeric powder

tsp coriander

tsp cumin

tsp ground fenugreek

tsp black pepper

tsp ground cinnamon

tsp ground ginger

tsp garlic powder

tsp ground nutmeg

tsp ground fennel

tsp ground star anise

cardamom

tsp ground cloves

tsp ground bay leaf

tsp ground all spice

tsp ground thyme

tsp ground sage

cayenne

Add all the spices to a cast iron skillet or pan over low heat. Stir frequently to prevent burning. Once fragrant, remove from the stove and out of the pan immediently. 

Let the spices cool and then store in a spice jar. 

I must have been tired when I made this, because once I was done I realized I didn’t triple the recipe and I was so sad I had only made such a small amount! Will be making another very soon seeing as I’m already almost out 😅

This blog was? how do I say it?
Relevant!! Finally I have found something which helped me.

Appreciate
it!

The end of my searching of Japanese curry, thank you, my family love it.I think is kinda the similar like Indian masala spices.
The only difference was I put Worcestershire sauce to make the UMPH sensation 😅😄😋 I wish I could send you picture.

While palm oil is simply unethical, and depending on where you stand on the saturated fats argument, either harmless or the worst mixture of fatty acids of all naturally occuring fats. MSG has never in any legitimate scientific research proven to be harmful to humans or even have the slightest negative effects on us. Unfortunately it will probably take decades before the general public stops stigmatising it for no reason. Using MSG in about a 1:3 or 1:4 ratio to salt can greatly improve the flavor of any recipe without the negative effects associated with high salt consumption. 

Incase you are interested, the only bit of research into MSG was done on mice and used MSG dosages/amounts that would equate to the human consumption of a kilo/2.5 pounds in one sitting, eat 2.5 pounds of salt, butter, black pepper, anything you have, and then tell me you don't also experience negative effects. Extremely biased, unfortunate, misleading research, used to stigmatise asian cousine for decades.

Thomas I'm so interested to read your views on MSG, as I'm one of the many who've avoided it for years due to the bad press. My belief has always been that it depletes goodness from vegetables, but I'm happy to have an open mind to new thoughts, and definitely will reconsider it's use. Already I'm now appreciating that as a flavour enhancer it may help satiate the appetite (think thin!) as well as maintain colour, so yes, think you've taught me something here - thanks! Louise. Thanks to for the above recipe.... DEFINITELY going to create this mix!

I used normal anise because it had no star anise.
The recipe is very aromatic and leaves an awesome flavor, love it

hi just made your japanese curry powder and my husband love it he is japanese.  i was looking for a easy way to not have to depend on the stores. went and got the spices and made it,  one batch just made beef curry soup all loved it he said its the real deal.  thank you for the recipe. i look forward to more.

I gladly had every component on hand... Im an absolute fan of these kinds of japanese curries. Always had some cubes at home until i stumbled upon THIS recipe. Its unbelievable how accurate ... even better this spice blend tastes! i used it fot the typical curries and sometimes in soups for a little bit more oompf. Love this blend and reprepped it alreasy 3 times. Love it!

The spices are not balanced. The star anise was way overpowered. So much work and it turned out not to be good l.

japanese curry powder recipe

Prep Time: 3 minutes

Total: 3 minutes

Servings: 7

Author : Lisa Kitahara

Ingredients

Instructions

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