Name: Japanese Curry Powder
Prep time: 5 min
Total time: 5 min
Ingredients: 2 tablespoons turmeric; 1 tablespoon ground coriander; 1 teaspoon ground cumin; 1/2 teaspoon ground cardamom; 1/2 teaspoon cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon fresh ground pepper; 1/4 teaspoon cayenne pepper; 1/4 teaspoon ground cloves; 1/4 teaspoon ground fennel

It'll cure what ails you! Japanese curry powder I made for a cold-exorcising Japanese chicken curry, made 100% from scratch.

Japanese Curry Powder

turmeric

coriander

cumin

cardamom

cinnamon

ginger

pepper

cayenne pepper

cloves

fennel

Store in an airtight container away from heat and light.

Good recipe. I think it is missing fenugreek to have the &quot;right&quot; japanese &quot;S&amp;J&quot; canned flavor. Notes: [1] KEEPS WELL if tightly bottled in a recycled spice glass bottle. [2] CUMIN is a bit high. I doubled the batch, didn't use on 2nd batch, then mixed the two together to &quot;halve it&quot;. [3] If you can afford the time, start with whole fennel seeds and whole coriander seeds. Toast them in a dry, small skillet on HIGH heat. Takes awhile. They'll begin to crackle and smoke a bit. Keep stirring until you see a barely noticeable browning on the seeds. Transfer to a cool dish or dinner plate, let cool down. (Transferring prevents scorching) [4] Put ALL spices, whole and ground into a tornado-type coffee/spice grinder. Grind, and grind, and grind. Then use a small wire sieve to get the powder from the chaff. This is what you bottle and use. GoatGuy July 11 2018

Japanese Curry Powder

Prep Time: 5 minutes

Total: 5 minutes

Servings: 8

Cost: $5.68 /serving

Author : YummySmellsca

Ingredients

Instructions

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