4.5
(20)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Melt the butter in a pan over low heat. Add the flour and combine it with the butter to form a paste.
Step 2
Cook until the color becomes medium brown, which will take about 15 minutes.
Step 3
Combine with the curry powder to form a paste. Remove from heat.
Step 4
Slice the onions thinly. Saute the onions over low heat with some oil until they are caramelized, which will take 15 to 20 minutes. Remove.
Step 5
Pan-fried the chicken meat until it turns slightly brown. Removed.
Step 6
Put the caramelized onion, pan-fried chicken, carrots, potatoes, and water into a pot. Simmer over low heat for 15 minutes.
Step 7
Add tonkatsu sauce, ketchup, and grated apple. Simmer until the potatoes are soft.
Step 8
Add the roux, (or use 4 roux cubes). Mix well until dissolved.
Step 9
Adjust the saltiness, sweetness, and spiciness.
Step 10
Add the frozen peas and wait until it boils again. Serve.
Your folders
allrecipes.com
5.0
(3)
1 hours, 10 minutes
Your folders
tasteasianfood.com
4.4
(10)
30 minutes
Your folders
mealprepmanual.com
4.8
(5)
40 minutes
Your folders
delish.com
10 minutes
Your folders
errenskitchen.com
5.0
(34)
25 minutes
Your folders
food.com
5.0
(4)
15 minutes
Your folders
justonecookbook.com
4.7
(318)
60 minutes
Your folders
planfulcook.com
20 minutes
Your folders
cooking.nytimes.com
4.0
(465)
Your folders
chopstickchronicles.com
4.3
(35)
20 minutes
Your folders
greedypanda.co.uk
45 minutes
Your folders
justonecookbook.com
4.5
(24)
60 minutes
Your folders
twosleevers.com
4.8
(31)
14 minutes
Your folders
justonecookbook.com
4.7
(111)
140 minutes
Your folders
pickledplum.com
4.8
(22)
1 hours
Your folders
sweetsimplevegan.com
30 minutes
Your folders
en.wikipedia.org
Your folders
chilipeppermadness.com
5.0
(3)
45 minutes
Your folders
100daysofrealfood.com
4.9
(10)
60 minutes