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Export 12 ingredients for grocery delivery
Step 1
Heat oil in a medium saucepan, start by browning the chicken on all sides. Remove from the pan and set aside.
Step 2
In the same pan, add more oil if needed. Add the onion and garlic and cook until softened.
Step 3
Add the flour, curry powder, and garam masala. Cook for 1 minute. Gradually stir in stock until combined; add the honey and soy sauce.
Step 4
Add the browned chicken, carrots, and potatoes.
Step 5
Slowly bring to the boil, turn down the heat and simmer for 25 minutes or until sauce thickens and the carrots are soft enough to eat.
Step 6
Serve over rice.
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