Step 1

Heat oil in a medium saucepan, start by browning the chicken on all sides. Remove from the pan and set aside.

Step 2

In the same pan, add more oil if needed. Add the onion and garlic and cook until softened.

Step 3

Add the flour, curry powder, and garam masala. Cook for 1 minute. Gradually stir in stock until combined; add the honey and soy sauce.

Step 4

Add the browned chicken, carrots, and potatoes.

Step 5

Slowly bring to the boil, turn down the heat and simmer for 25 minutes or until sauce thickens and the carrots are soft enough to eat.

Step 6

Serve over rice.