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Step 1
Rinse the mussels under cold water. Remove meat from its shell and roughly chop.
Step 2
Mix the meat in a bowl with Kewpie, sriracha, soy sauce, lemon juice, 1 tablespoon of masago and scallions (reserve a bit of massago and scallions for garnish)
Step 3
Spoon the mixture back into the shells.
Step 4
Line a baking tray with foil and place the mussels on the tray.
Step 5
Broil at 450 degrees (a toaster oven works great for this) for about 10 minutes, until the tops are golden.
Step 6
Garnish with masago and scallions.