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Export 6 ingredients for grocery delivery
Step 1
Slice one boiled egg in half.
Step 2
Roughly chop the remaining two eggs and add them to a bowl, along with the mayonnaise, mustard, white pepper, onion powder, and salt. Mix well to combine.
Step 3
Place two slices of sandwich bread on a flat surface and add the halved eggs to one slice with the tapered end of each egg pointing towards opposite corners.
Step 4
Cover the halved egg with the egg salad mixture.
Step 5
Place the second slice of bread over the first, and gently press the edges down to mold the bread to the shape of the eggs.
Step 6
Cut the crusts off if you like and then slice the sandwich diagonally to reveal the halved eggs in the center.
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