Step 1

Slice one boiled egg in half.

Step 2

Roughly chop the remaining two eggs and add them to a bowl, along with the mayonnaise, mustard, white pepper, onion powder, and salt. Mix well to combine.

Step 3

Place two slices of sandwich bread on a flat surface and add the halved eggs to one slice with the tapered end of each egg pointing towards opposite corners.

Step 4

Cover the halved egg with the egg salad mixture.

Step 5

Place the second slice of bread over the first, and gently press the edges down to mold the bread to the shape of the eggs.

Step 6

Cut the crusts off if you like and then slice the sandwich diagonally to reveal the halved eggs in the center.