Japanese Fried Chicken (Chicken Karaage)

Name: Japanese Fried Chicken (Chicken Karaage)
Prep time: 10 min
Cook time: 6 min
Total time: 46 min
Ingredients: 1 Lb. Boneless/skinless breasts (Thighs will work as well.); 3 Tbsp. Soy sauce; 2 Tbsp. Sherry; 3 Garlic cloves (minced); 1 Tsp. Ground ginger; Oil for deep frying (Peanut oil or vegetable oil will work); 4 Tbsp. All-purpose flour; 1/3 cup Cornstarch

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Prep Time: 10 minutes

Cook Time: 6 minutes

Total: 46 minutes

Servings: 4

Cost: $10.42 /serving

Author : Savory Thoughts

chicken karaage japanese fried chicken

Japanese Fried Chicken (Chicken Karaage)

Ingredients

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Instructions

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Step 1

Cut the chicken in bite size. Clean. Pat dry then transfer the chicken to a bowl. Set aside.Mix together the sherry, soy sauce, garlic and ginger in a small bowl. Mix well.Pour the liquid mixture over the chicken. Coat well. Cover with plastic wrap. Refrigerate and let marinate for 30 minutes.

Step 2

When you are ready to deep fry the chicken. Heat the oil to 350 degrees Fahrenheit in a deep heavy saucepan or deep fryer.In a separate bowl, combine the cornstarch and flour. Mix well. Remove the chicken from the marinade. Discard the marinade. Coat chicken in the corn starch mixture and shake off excess.Deep fry in small batches for 4-6 minutes or until golden and no longer pink in the center. Do not crowd the pan.

Step 3

Remove the chicken once cooked and place on paper toweled plate. Repeat the steps as necessary.Serve warm with choice of side. Enjoy!