Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Pour the water into a medium pot and add the kombu.
Step 2
Bring to a very light simmer (do not boil) for 10 minutes. Remove the kombu with tongs and discard. Congratulations, you just made dashi!
Step 3
Add the soy sauce, mirin, sugar, shiitake mushrooms, and fried tofu. Simmer for 5 minutes.
Step 4
Season to taste with salt and pepper.
Step 5
Garnish with chopped green onion and serve immediately.
Your folders
chopstickchronicles.com
5.0
(6)
5 minutes
Your folders
justonecookbook.com
4.3
(37)
15 minutes
Your folders
justonecookbook.com
4.7
(3)
15 minutes
Your folders
justonecookbook.com
Your folders
thekitchn.com
3.0
(7)
Your folders
rotinrice.com
5.0
(2)
10 minutes
Your folders
lacademie.com
4.3
(7)
15 minutes
Your folders
thekitchn.com
3.0
(6)
Your folders
japanesecooking101.com
10
Your folders
triedtruerecipe.com
45 minutes
Your folders
delightfulplate.com
5.0
(1)
30 minutes
Your folders
cooking.nytimes.com
4.0
(113)
Your folders
pickledplum.com
5.0
(4)
10 minutes
Your folders
seonkyounglongest.com
40 minutes
Your folders
umami-insider.com
60 minutes
Your folders
whereismyspoon.co
5.0
(4)
Your folders
misotasty.com
5 minutes
Your folders
bonappetit.com
4.3
(9)
Your folders
umami-insider.com
20 minutes