Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
In a large pot, heat 3 inches of vegetable oil to 350°. Meanwhile, in a small bowl, mix the nori flakes with the shichimi togarashi, salt and pepper. In another small bowl, mix the mayonnaise with the sambal oelek and lime juice.
Step 2
Working in batches, fry the sweet potato sticks until they are tender and golden, about 7 minutes. Using a slotted spoon, transfer the sweet potato fries to paper towel-lined plates to drain. Generously sprinkle the hot fries with the nori- togarashi mixture and serve immediately with the spicy mayonnaise on the side.
Your folders

215 viewsdavidlebovitz.com
Your folders

231 viewsmyrecipes.com
Your folders

364 viewsbbcgoodfood.com
10 minutes
Your folders
265 viewsthemodernproper.com
4.7
(3)
40 minutes
Your folders

316 viewsen.wikipedia.org
Your folders

1307 viewscooking.nytimes.com
Your folders

224 viewsamericanhomecook.com
4.7
(3)
12 minutes
Your folders

523 viewschefkoch.de
4.5
(43)
Your folders

351 viewsfoodnetwork.com
4.5
(13)
25 minutes
Your folders

463 viewsquatresous.fr
4.6
(53)
Your folders

122 viewsyumelise.fr
37 minutes
Your folders
214 viewsfoodnetwork.com
35 minutes
Your folders

101 viewsbillyparisi.com
5.0
(17)
12 minutes
Your folders

39 viewsricardocuisine.com
5.0
(3)
5 minutes
Your folders

333 viewscuisineactuelle.fr
3.9
(15)
35 minutes
Your folders

156 viewscuisineactuelle.fr
4.2
(109)
10 minutes
Your folders

147 viewsici.radio-canada.ca
35 minutes
Your folders

149 viewscuisineactuelle.fr
5.0
(1)
28 minutes
Your folders

167 viewsica.se
4.3
(27)