Japanese Golden Curry

Name: Japanese Golden Curry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 tablespoons oil; 1 1/2 cups beef (optional) or 1 1/2 cups pork (optional); 1 onion, diced; 1 large russet potato, peeled, in bite-size cubes; 1 head broccoli, cut into small pieces; 1 (14 1/2 ounce) can baby corn, cut in half; 1 (3 1/2 ounce) box golden curry sauce mix

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 5

Author : sofie-a-toast

one dish meal potato corn

Ingredients

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2 tablespoons oil1 1/2 cups beef (optional) or 1 1/2 cups pork (optional)1 onion, diced1 large russet potato, peeled, in bite-size cubes1 head broccoli, cut into small pieces1 (14 1/2 ounce) can baby corn, cut in half1 (3 1/2 ounce) box golden curry sauce mix

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Instructions

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Step 1

in a medium/large pot, heat oil and saute onions and protein (if using) until lightly browned.

Step 2

Add 2 3/4 cups water and potatoes. Cover, reduce heat, and simmer for 5-10 minutes until potatoes and protein is tender.

Step 3

Break sauce mix into pieces and crumble into pot. Stir until it it melted inches Simmer for 2 minutes.

Step 4

Add broccoli and corn and cook for 3-5 minutes more, or until cooked through.

Step 5

Serve hot over rice or noodles.

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