Name: Japanese Hibachi Style Ginger Salad Dressing
Prep time: 5 min
Total time: 5 min
Ingredients: 1/4 cup chopped carrots; 1/4 cup minced onion; 1 tablespoon minced fresh ginger; 3 tablespoon sesame oil (you can use olive oil but it will alter the final taste slightly); 1 teaspoon minced garlic; 1 tablespoon minced celery; 3 tablespoon rice vinegar; 2 tablespoon water; 1 tablespoon tomato paste; 1 tablespoon soy sauce; 1 1/2 teaspoon sugar; 1 teaspoon lemon juice; pinch of salt

Japanese Salad Dressing is the highlight of any Hibachi or Japanese Steakhouse Meal, and now you can enjoy it at home! Carrots and Ginger combine to make this easy hibachi salad dressing ready in just 5 minutes!

Japanese Hibachi Style Ginger Salad Dressing

carrots

onion

ginger

sesame oil

garlic

celery

rice vinegar

water

tomato paste

soy sauce

sugar

lemon juice

salt

Place all of the ingredients in a food processor (I use my Ninja) and pulse until smooth.

Refrigerate at least 4 hours before serving.

Serve over chopped iceberg lettuce and shredded carrots.

Most recipes substitute 1/3 to1/2 dried herbs and spices for fresh. I would try 1/2, after all it is ginger dressing.

I wonder how long this would keep made and fridge kept?

I made it left out salt (have hypertension) and used agave nectar half as much as was called for on sugar.  It was amazing and so fresh!!! Love it!  So easy to make.

Perfect!! I added mirin instead of sugar as I prefer things less sweet. Exactly like the kind they have in japanese steakhouses!

Love this recipe.  I love the bottled version but it is very expensive in NYC and not avail at all stores.  I omit sugar.  I also steam carrots and then they are sweeter and blend to a smoother consistency.  Always make double and it goes fast

Japanese Hibachi Style Ginger Salad Dressing

Prep Time: 5 minutes

Total: 5 minutes

Servings: 10

Author : The Happier Homemaker

Ingredients

Instructions

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