Japanese Izakaya: Miso Pork Skewers - La Crema

Step 1

Before starting, place four wooden grilling skewers in a tray filled with water and allow them to soak for at least 30 minutes.

Step 2

Whisk the miso, rice wine vinegar, sesame oil, honey, soy sauce, and sake together in a medium bowl until smooth. Add the pork cubes and let marinate for 30 minutes at room temperature or 2-3 hours in the fridge.

Step 3

When ready to cook, preheat a grill or grill pan over medium heat. If using a grill pan, brush with vegetable oil. Place a wooden skewer through several cubes of the marinated pork. Grill until caramelized on the outside and just cooked through in the middle, about 2-3 minutes per side. Serve immediately.