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Export 7 ingredients for grocery delivery
Step 1
Before starting, place four wooden grilling skewers in a tray filled with water and allow them to soak for at least 30 minutes.
Step 2
Whisk the miso, rice wine vinegar, sesame oil, honey, soy sauce, and sake together in a medium bowl until smooth. Add the pork cubes and let marinate for 30 minutes at room temperature or 2-3 hours in the fridge.
Step 3
When ready to cook, preheat a grill or grill pan over medium heat. If using a grill pan, brush with vegetable oil. Place a wooden skewer through several cubes of the marinated pork. Grill until caramelized on the outside and just cooked through in the middle, about 2-3 minutes per side. Serve immediately.
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