Step 1

Cut the imitation crab in half (if necessary) and shred it. Peel the English cucumber with a stripe pattern. Cut the cucumber in half lengthwise and diagonally cut into thin slices.

Step 2

In a medium bowl, combine shredded imitation crab, cucumber slices, and corn. Add the dressing ingredients to the bowl and combine well. Serve the salad in individual bowls or a large serving bowl. Enjoy!

Step 3

Keep the ingredients and dressing ingredients separately in the refrigerator. Mix together right before you serve.

Step 4

You can store the leftovers in an airtight container and keep it in the refrigerator for up to 3 days.