Step 1

Brush steaks with half the miso paste, preheat a lightly oiled chargrill pan or BBQ and chargrill lamb for 3-4 minutes per side, or until cooked to your liking. Rest for 5 minutes and slice.

Step 2

Heat oil in a wok and stir-fry beans, carrot and mushrooms until lightly coloured. Add miso and 2 cups of water, noodles and soy, and cook for 4-5 minutes until noodles are just heated through.

Step 3

Divide noodles, vegetables and soup between serving bowls.

Step 4

Top noodles with sliced lamb, spring onions and chilli, if desired.