Japanese Lamb Miso Ramen Noodles Recipe

Name: Japanese Lamb Miso Ramen Noodles Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 600 g lamb leg steaks trimmed; 2 tbs miso paste; 1 tsp sunflower oil; 150 g green beans cut into 3cm pieces; 1 carrot peeled cut into batons; 200 g Swiss brown mushrooms thickly sliced; 2 cups hokkien noodles fresh; 2 tbs soy sauce; 4 spring onions cut diagonally thinly sliced; 2 long red chillies *optional

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Author : We Love Our Lamb

carrot noodles autumn

Instructions

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Step 1

Brush steaks with half the miso paste, preheat a lightly oiled chargrill pan or BBQ and chargrill lamb for 3-4 minutes per side, or until cooked to your liking. Rest for 5 minutes and slice.

Step 2

Heat oil in a wok and stir-fry beans, carrot and mushrooms until lightly coloured. Add miso and 2 cups of water, noodles and soy, and cook for 4-5 minutes until noodles are just heated through.

Step 3

Divide noodles, vegetables and soup between serving bowls.

Step 4

Top noodles with sliced lamb, spring onions and chilli, if desired.

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