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Export 10 ingredients for grocery delivery
Step 1
Brush steaks with half the miso paste, preheat a lightly oiled chargrill pan or BBQ and chargrill lamb for 3-4 minutes per side, or until cooked to your liking. Rest for 5 minutes and slice.
Step 2
Heat oil in a wok and stir-fry beans, carrot and mushrooms until lightly coloured. Add miso and 2 cups of water, noodles and soy, and cook for 4-5 minutes until noodles are just heated through.
Step 3
Divide noodles, vegetables and soup between serving bowls.
Step 4
Top noodles with sliced lamb, spring onions and chilli, if desired.
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