Japanese Milk Bread with Tangzhong

5.0

(1)

www.severnbites.com
Your recipes

Prep Time: 120 minutes

Cook Time: 30 minutes

Japanese Milk Bread with Tangzhong

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Tangzhong

Step 2

Put 20 gr flour in a saucepan. Mix in 50 ml water and 50 ml milk gradually using a whisk.

Step 3

Cook the mixture on a low setting until it thickens, mixing all the time.

Step 4

Set aside and let it cool.

Step 5

The Dough

Step 6

If you are using a stand mixer: Place the bread flour, milk powder, sugar and yeast in the bowl and mix a little. Add the water and eggs and all of the Tangzhong starter. Knead on the lowest speed for 5 minutes. Add the butter little by little. Mix on a medium speed until the dough comes away from the sides and dough temperature measures between 24° and 26°C (75 to 78°F). This can take a good 10 minutes.

Step 7

If you are mixing by hand. Place the bread flour, milk power, sugar and yeast in the bowl. Rub in the butter. Add the Tangzhong starter. Add the salt and mix. Add the water and eggs. Knead until very smooth (about 10 minutes). It should be smooth and supple and measure between 24° and 26°C (75 to 78°F)

Step 8

Cover and allow to prove for about 1 hour. It should be well rise and if prodded with a finger the hole should refill slowly.

Step 9

Cut into four equal pieces. Roll into balls and leave for 10 minutes.

Step 10

Roll out each piece to about 20 cm by 16 cm.

Step 11

Fold the top third towards the centre. Fold up the bottom third to the centre. Turn 90 degrees and roll the thinner edge up very tightly.

Step 12

Place all four rolls next to each other in the bread tin. Brush with beaten egg. Allow to prove for 45 minutes to an hour. The bread will be will risen.

Step 13

Pre-heat your oven to 180°C/350°F 30 minutes before the bread is ready to bake.

Step 14

Brush with egg a second time and bake for about 30 minutes until a dark gold. Test to see whether it is done as you would a cake. Insert a knife into the centre, it should come out clean. Allow to cool in tin. It does colour quickly so cover with baking parchment if necessary.

Step 15

You can of course use this mixture to make rolls. Divide the dough into 90 gr pieces. Shape into balls. Then allow to prove as above. The rolls will need about 15 minutes to bake.

Top similar recipes

Japanese Milk Bread, a.k.a. Tangzhong-image
trending258 views

Japanese Milk Bread, a.k.a. Tangzho...

justapinch.com

5.0

(1)

30 minutes

Sourdough Japanese Milk Bread (Tangzhong Method)-image
trending397 views

Sourdough Japanese Milk Bread (Tang...

breadbyelise.com

4.6

(42)

30 minutes

Tangzhong Milk Bread-image
trending14 views

Tangzhong Milk Bread

thebakeanista.com

5.0

(22)

30 minutes

Shokupan Recipe (Fluffy Japanese Milk Bread With Tangzhong)-image
trending301 views

Shokupan Recipe (Fluffy Japanese Mi...

hungryhuy.com

4.8

(5)

20 minutes

Easy Milk Bread without Tangzhong-image
trending185 views

Easy Milk Bread without Tangzhong

beyondkimchee.com

5.0

(7)

25 minutes

Japanese Milk Bread-image
trending1062 views

Japanese Milk Bread

cooking.nytimes.com

5.0

(1.2k)

Japanese Milk Bread-image
trending1007 views

Japanese Milk Bread

theflavorbender.com

5.0

(28)

40 minutes

Japanese Milk Bread-image
trending572 views

Japanese Milk Bread

carolinescooking.com

5.0

(30)

30 minutes

Japanese Milk Bread-image
trending457 views

Japanese Milk Bread

kingarthurbaking.com

4.9

(121)

35 minutes

Japanese Milk Bread-image
trending318 views

Japanese Milk Bread

kwokspots.com

5.0

(1)

20 minutes

Japanese Milk Bread-image
trending284 views

Japanese Milk Bread

msshiandmrhe.com

30 minutes

Japanese Milk Bread-image
trending288 views

Japanese Milk Bread

177milkstreet.com

4 hours

Hokkaido Milk Bread: The Tangzhong Method-image
trending213 views

Hokkaido Milk Bread: The Tangzhong ...

dessertfirstgirl.com

Japanese Milk Bread Rolls (Hokkaido Milk Bread)-image
trending1133 views

Japanese Milk Bread Rolls (Hokkaido...

zestfulkitchen.com

5.0

(6)

40 minutes

SOURDOUGH JAPANESE MILK BREAD-image
trending387 views

SOURDOUGH JAPANESE MILK BREAD

ful-filled.com

3.5

(198)

35 minutes

Japanese Milk Bread (Shokupan)-image
trending1095 views

Japanese Milk Bread (Shokupan)

milkandpop.com

4.7

(11)

40 minutes

Japanese Milk Bread Rolls-image
trending1723 views

Japanese Milk Bread Rolls

kingarthurbaking.com

4.7

(369)

30 minutes

Vegan Japanese Milk Bread-image
trending406 views

Vegan Japanese Milk Bread

realordinaryfood.com

5.0

(2)

35 minutes

Japanese Condensed Milk Bread-image
trending408 views

Japanese Condensed Milk Bread

womanscribbles.net

5.0

(7)

30 minutes