Hi, I'm Parker 👋, developer of Recipe Cart.
Check out my other project- Vaia Vegan Proteins
Export 5 ingredients for grocery delivery
Reconstitute wakame seaweed by putting them into a small bowl of water.
Dice the tofu and set aside.
Bring Dashi stock to boil in a saucepan over medium heat *5
Add the diced tofu into the dashi stock to cook.
Drain and squeeze out excess water out of the wakame seaweed and add wakame to the saucepan to cook for a few minutes. *1
Turn the heat off and add miso paste
Using a sieve, dissolve the miso paste. *2
Once all the miso has dissolved, turn the heat back on.
Turn the heat off just before the miso soup reaches boiling point. *3
Serve Miso soup and garnish with chopped green shallots