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Export 9 ingredients for grocery delivery
Step 1
How to remove sand from clams before cooking:First, wash clams with tap water and drain. In a shallow container, spread clams and add 4 cups water and 3 Tbsp salt. Let it sit in a refrigerator for about 24 hours.
Step 2
Wash rice, drain, and let sit for 10 minutes.
Step 3
Mix Soup Stock ingredients.
Step 4
In a pot, combine rice and soup stock. Add whole shiitake and eryngii mushrooms on top.
Step 5
Bring to boil over high heat without lid, stirring occasionally.
Step 6
Once boiled, reduce the heat to low and cook 10 more minutes with the lid on.
Step 7
Add the clams and cook on low heat for about 1 minute. Turn off the heat and let it simmer for an additional 10 minutes, or until clams' shells open up.
Step 8
Mix well and add mitsuba to taste.