Japanese Noodle Sauce Base (Kaeshi)

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Servings: 1

Cost: $18.26 /serving

Japanese Noodle Sauce Base (Kaeshi)

Ingredients

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Instructions

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Step 1

Instructions

Step 2

In a small saucepan, combine soy sauce, mirin, and sugar. Bring to a boil over medium-high heat and cook until the sugar dissolves, 2 to 3 minutes. Remove from the heat and let the sauce cool completely. Store in an airtight container in the refrigerator for up to 3 months.

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