Step 1

In a small bowl, mix mayonnaise, dashi powder and mentsuyu to make the mayo dressing.

Step 2

In a large bowl, mix cabbage, green onion, corn and crumbled french onion. Gradually add the mayo dressing and stir to desired consistency.

Step 3

Chill at at least 30 minutes before serving.

Step 4

Meanwhile, cook bacon in a large skillet over medium-high heat until browned. Drain the bacon, crumble and set aside.

Step 5

Before serving, top with bacon, benishouga (red ginger) and any additional toppings as desired. Drizzle Tonkatsu sauce. Mix then serve immediately.