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Export 8 ingredients for grocery delivery
Step 1
In a large mixing bowl, add the eggs, sugar, salt, sake, mirin, and broth, and mix well.
Step 2
Heat a tamagoyaki pan at over medium heat. Brush a thin layer of oil on the pan.
Step 3
Pour ⅙ of egg mixture into pan and quickly swirl to cover the entire pan. When the egg is set, gently roll the egg.
Step 4
With the rolled egg still in the pan, pour in ⅙ of the egg mixture. Lift up the rolled egg and let the mixture to flow under it. When the egg is set, roll the omelette toward you.
Step 5
Repeat, adding ⅙ of the mixture at a time, continuing to roll the egg into a large roll.
Step 6
Cut the tamagoyaki in half and pierce with a skewer.
Step 7
Serve with a shiso leaf, grated radish, and soy sauce.
Step 8
Enjoy!
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