Japanese Pan Noodles

Name: Japanese Pan Noodles
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Ingredients: 1 (10 ounce) package fresh udon noodles; ½ teaspoon sesame oil, divided, or to taste; 2 cups chopped broccoli; ½ green bell pepper, cut into matchsticks; 2 small carrots, cut into matchsticks, or to taste; ½ zucchini, thinly sliced; 2 tablespoons soy sauce; 2 tablespoons mirin (Japanese sweet wine); 1 tablespoon chili-garlic sauce; ¾ teaspoon minced ginger

4.6

(11)

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Prep Time: 25 minutes

Cook Time: 25 minutes

Total: 50 minutes

Servings: 4

Cost: $5.98 /serving

Author : Kristen Wolfinbarger

Instructions

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Step 1

Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Drain and rinse with cold water. Stir in a few drops of sesame oil.

Step 2

Heat the remaining sesame oil in a large skillet over medium heat. Cook broccoli until bright green and still crunchy, about 5 minutes. Add green bell pepper and carrots; cook and stir until slightly softened, about 2 minutes. Add zucchini; cook until slightly softened, about 2 minutes more. Add soy sauce, mirin, chili-garlic sauce, and ginger; stir to combine. Mix in the noodles; cook and stir until noodles absorb some of the sauce, 1 to 2 minutes more.

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