Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
In a medium pot, brown the meat in oil.
Step 2
Add all the vegetables and water. Bring the mixture to a boil.
Step 3
Place a lid on the pot and reduce the heat. Continue to boil until potato is tender, approximately 15 minutes.
Step 4
Add the Japanese curry sauce mix/roux to the pot. Stir until the curry mix is completely dissolved. Simmer for a couple more minutes.
Step 5
Serve over cooked rice.
Your folders
spicetrekkers.com
Your folders
tiffycooks.com
35 minutes
Your folders
allrecipes.com
5.0
(3)
1 hours, 10 minutes
Your folders
tasteasianfood.com
4.4
(10)
30 minutes
Your folders
mealprepmanual.com
4.8
(5)
40 minutes
Your folders
tasteasianfood.com
4.5
(20)
30 minutes
Your folders
delish.com
10 minutes
Your folders
errenskitchen.com
5.0
(34)
25 minutes
Your folders
japancentre.com
3.9
(223)
Your folders
acethekitchen.com
10 minutes
Your folders
food.com
5.0
(4)
15 minutes
Your folders
justonecookbook.com
4.7
(318)
60 minutes
Your folders
planfulcook.com
20 minutes
Your folders
cooking.nytimes.com
4.0
(465)
Your folders
chopstickchronicles.com
4.3
(35)
20 minutes
Your folders
greedypanda.co.uk
45 minutes
Your folders
justonecookbook.com
4.5
(24)
60 minutes
Your folders
twosleevers.com
4.8
(31)
14 minutes
Your folders
justonecookbook.com
4.7
(111)
140 minutes