Step 1

In a medium pot, brown the meat in oil.

Step 2

Add all the vegetables and water. Bring the mixture to a boil.

Step 3

Place a lid on the pot and reduce the heat. Continue to boil until potato is tender, approximately 15 minutes.

Step 4

Add the Japanese curry sauce mix/roux to the pot. Stir until the curry mix is completely dissolved. Simmer for a couple more minutes.

Step 5

Serve over cooked rice.