Japanese Pork Curry

www.myeclecticbites.com
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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Cost: $5.45 /serving

Japanese Pork Curry

Ingredients

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Instructions

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Step 1

In a medium pot, brown the meat in oil.

Step 2

Add all the vegetables and water. Bring the mixture to a boil.

Step 3

Place a lid on the pot and reduce the heat. Continue to boil until potato is tender, approximately 15 minutes.

Step 4

Add the Japanese curry sauce mix/roux to the pot. Stir until the curry mix is completely dissolved. Simmer for a couple more minutes.

Step 5

Serve over cooked rice.

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