Japanese Pork Dumplings with Ginger

Name: Japanese Pork Dumplings with Ginger
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound ground pork; 2-3 Tbsp minced fresh ginger; 2-3 cloves garlic; 1 Tbsp tamari or soy sauce; 1 Tbsp sesame oil; 8 green onions trimmed and finely sliced white and green parts. Save some for garnishing.; 1 package gyoza wrappers (50 wrappers); vegetable oil; reserved sliced green onions; sesame seeds; 1/2 cup tamari or soy sauce; 1/4 cup rice vinegar; 2 Tbsp sesame seed oil; 1 Tbsp sesame seeds