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Export 1 ingredients for grocery delivery
Step 1
Peel and cut onion, potato and carrot into small chunks.
Step 2
Add chopped vegetables to a large pan and fill the pan approximately half-way with water.
Step 3
Bring the water to boil and then simmer for 20 minutes or until vegetables are softened.
Step 4
Prepare rice while vegetables are cooking.
Step 5
Prepare pork by removing all the fat and seasoning with salt and pepper.
Step 6
Coat pork with plain flour, cover with raw, beaten egg and then dip in breadcrumbs before deep-frying in vegetable oil.
Step 7
Add 2-3 blocks of curry roux to vegetables and simmer for a further 10 minutes. Stir until curry sauce is thick and smooth.
Step 8
Slice cooked pork katsu into strips and lay over a bed of rice, then add the curry sauce. Garnish with pickled radish and enjoy.
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