Japanese Quick Pickled Cucumbers
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 4
Author : Liz DellaCroce
Ingredients
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Instructions
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Step 1
In a medium bowl, whisk together vinegar, soy, sugar, sesame oil and chili paste.
Step 2
Add cucumbers and scallions to bowl and toss well. Let sit at room temperature for 15 minutes or longer before serving.
Step 3
Garnish with black roasted sesame seeds.