Step 1

Pour 1 cup of water, ¼ cup of soy sauce, 4 tablespoons of brown sugar, honey, and garlic and ginger into your instant pot and stir to combine.

Step 2

Rinse your rice well to remove the extra starches and place the rice and add additional water into a metal bowl.

Step 3

Place the bowl on a tall trivet inside your Instant Pot.

Step 4

Set it to Manual Pressure and  Cook for 6 minutes, allowing for a 5-minute natural release.  Then do a Quick Release on the remaining pressure.

Step 5

In a separate small bowl combine 2 Tablespoons of water and 2 Tablespoons of Corn Starch, stirring to make a slurry.

Step 6

Remove the rice from the pressure cooker

Step 7

Add slurry to Teriyaki Sauce and stir. The sauce will thicken as you stir and as it cools down. Or press Saute to reduce liquid and thicken sauce.