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Export 6 ingredients for grocery delivery
Step 1
Pour 1 cup of water, ¼ cup of soy sauce, 4 tablespoons of brown sugar, honey, and garlic and ginger into your instant pot and stir to combine.
Step 2
Rinse your rice well to remove the extra starches and place the rice and add additional water into a metal bowl.
Step 3
Place the bowl on a tall trivet inside your Instant Pot.
Step 4
Set it to Manual Pressure and Cook for 6 minutes, allowing for a 5-minute natural release. Then do a Quick Release on the remaining pressure.
Step 5
In a separate small bowl combine 2 Tablespoons of water and 2 Tablespoons of Corn Starch, stirring to make a slurry.
Step 6
Remove the rice from the pressure cooker
Step 7
Add slurry to Teriyaki Sauce and stir. The sauce will thicken as you stir and as it cools down. Or press Saute to reduce liquid and thicken sauce.
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