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Step 1
Place the seaweed in a medium-sized bowl and cover with water. Let sit for 10 minutes until rehydrated.
Step 2
While seaweed is soaking, prepare the dressing: In another medium-sized bowl, whisk together the soy sauce, rice vinegar, mirin, sugar, ginger, garlic, sesame oil, and red pepper flakes. Set aside.
Step 3
When the seaweed is rehydrated, strain the seaweed in a colander and rinse thoroughly. Make sure to remove as much moisture as possible, squeezing the seaweed if necessary.
Step 4
Add the seaweed, sliced cucumber, and sesame seeds to the bowl of dressing and toss well to coat.
Step 5
Cover and chill in the refrigerator for 30 minutes to 1 hour.
Step 6
When ready to serve, garnish with extra sesame seeds.