Japanese shrimp and avocado appetizers

Name: Japanese shrimp and avocado appetizers
Prep time: 20 min
Total time: 20 min
Ingredients: 0.25 cup(s) Reduced calorie mayonnaise; 1 tsp(s) Wasabi powder wasabi paste; 0.5 tsp(s) Soy sauce; 0.5 large Cucumber seedless, cut into twenty-four 1/4-inch-thick slices; 0.5 medium Avocado quartered and then cut into 24 slices; 8 oz Cooked frozen shrimp about 24 small, peeled and deveined; 2 tbsp(s), sliced Radishes finely chopped; 24 piece(s) Peppermint leaves small

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 12

pescatarian nut free lactose free

Ingredients

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0.25 cup(s) Reduced calorie mayonnaise1 tsp(s) Wasabi powder wasabi paste0.5 tsp(s) Soy sauce0.5 large Cucumber seedless, cut into twenty-four 1/4-inch-thick slices0.5 medium Avocado quartered and then cut into 24 slices8 oz Cooked frozen shrimp about 24 small, peeled and deveined2 tbsp(s), sliced Radishes finely chopped24 piece(s) Peppermint leaves small

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Instructions

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Step 1

To make wasabi mayonnaise, in a small bowl, stir together mayonnaise, wasabi powder (or paste) and soy sauce until smooth.

Step 2

To assemble appetisers, place cucumber slices on a serving platter and spread each with 1/2 teaspoon of wasabi mayonnaise. Place a slice of avocado on top and then top each with a shrimp; sprinkle with radish and top with a mint leaf. Yields 2 appetisers per serving.

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