Japanese Soy Glazed Sweet Potato

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Prep Time: 10 minutes

Cook Time: 1 hours

Total: 1 hours, 10 minutes

Servings: 4

Japanese Soy Glazed Sweet Potato

Ingredients

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Instructions

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Step 1

Preheat oven to 400°.

Step 2

Combine first 6 ingredients; stir well with a whisk. Arrange potatoes in a single layer in a 13 x 9-inch baking dish.

Step 3

Pour soy sauce mixture over potatoes. Cover and bake at 400° for 50 minutes or until tender.

Step 4

Baste with the soy sauce mixture. Uncover, and bake an additional 10 minutes or until liquid is absorbed.

Step 5

Sprinkle with sesame seeds and shredded nori, toss and serve.

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