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Export 4 ingredients for grocery delivery
Step 1
Bring a pot of water to a boil and place spinach in stem side first. Cook the spinach for 30 seconds and then immediently strain and rinse with cold water.
Step 2
Squeeze out excess moisture and water. Gather the spinach and roughly chop the spinach 3-4 times and then place it into a bowl.
Step 3
Add the toasted sesame seeds to a suribachi (motor / grinding bowl) and grind with surikogi (pestal / wooden stick) and roughly grind the sesame seeds (does not have to all be grinded). Add the sugar, soy sauce and sake/mirin and mix together.
Step 4
Pour the dressing over the spinach and toss together. Serve and enjoy!
Step 5
Leftovers can be stored in an air tight container in the fridge for up to 3 days or frozen for up to 1 month.