Name: Japanese Steakhouse Ginger Salad Dressing Copycat Shogun Steak
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1/2 cup minced onion; 1/2 cup peanut oil; 1/3 cup rice vinegar; 2 tablespoons water; 2 tablespoons minced fresh ginger; 2 tablespoons minced celery; 2 tablespoons ketchup; 4 teaspoons soy sauce; 2 teaspoons sugar; 2 teaspoons lemon juice; 1/2 teaspoon minced garlic; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper

Make and share this Japanese Steakhouse Ginger Salad Dressing CopyCat Shogun Steak recipe from Food.com.

Japanese Steakhouse Ginger Salad Dressing Copycat Shogun Steak

onion

peanut oil

rice vinegar

water

ginger

celery

ketchup

soy sauce

sugar

lemon juice

garlic

salt

black pepper

Japanese Steakhouse Ginger Salad Dressing CopyCat Shogun Steak

Blend on high speed for about 30 seconds or until all of the ginger is well-pureed.

I was a skeptic...didn't look dead on and when I tasted it with a spoon it seemed close, but not the exact same.  I should have held my judgement until I tried it on that nice, cold iceberg salad.  Delish and exactly like what they serve at our Japanese Hibachi steakhouse.  DH and I are thrilled to be able to make this simple dressing whenever we want.  Thanks for posting!

Japanese Steakhouse Ginger Salad Dressing Copycat Shogun Steak

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 2

Cost: $13.40 /serving

Author : Dropbear

Ingredients

Instructions

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