Step 1

Combine all the ingredients in a food processor. Pulse on and off until the carrots and ginger (if using fresh) are finely chopped.

Step 2

Add 2 tablespoons water and let the machine run until the mixture is a coarse puree. Scrape down the sides of the work bowl from time to time. If you’d like a little thinner consistency, add just a little more water at a time and let the machine run again. This is meant to be fairly thick, so don’t overdo it with water.

Step 3

Transfer to a small bowl and taste. See if you'd like to add any more vinegar, salt, sugar, and/or sesame oil to create a flavor balance that pleases your palate.

Step 4

Spoon about 1/4 cup of the dressing over the top of whatever kind of salad you're serving.

Step 5

Store any leftover dressing in an airtight container, where it will keep in the refrigerator for up to 3 days.