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japanese-style crispy fried pork bowl (tonkatsu donburi)

5.0

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Prep Time: 25 minutes

Cook Time: 7 minutes

Total: 32 minutes

Servings: 2

Cost: $16.70 /serving

Ingredients

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Instructions

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Step 1

Mix dashi, sugar, mirin, soy sauce, and salt together in a small bowl.

Step 2

Heat vegetable oil in a small skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Stir in dashi mixture. Lay pork slices carefully on top of the onions. Drizzle eggs around the slices. Cover skillet and cook until eggs are set, about 2 minutes.

Step 3

Divide rice between 2 bowls. Top each with half the onions, eggs, and pork slices.

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