Japanese-Style Crispy Fried Pork Bowl (Tonkatsu Donburi)

Name: Japanese-Style Crispy Fried Pork Bowl (Tonkatsu Donburi)
Prep time: 25 min
Cook time: 7 min
Total time: 32 min
Ingredients: ⅔ cup prepared dashi stock; 2 teaspoons white sugar; 2 teaspoons mirin (Japanese sweet wine); 2 teaspoons soy sauce; ½ teaspoon salt; 1 tablespoon vegetable oil; 1 small onion, chopped; 2 (3 ounce) fried breaded pork chops, sliced into long strips; 2 eggs, beaten; 1 ½ cups cooked short-grain rice

5.0

(7)

www.allrecipes.com

Your recipes

Prep Time: 25 minutes

Cook Time: 7 minutes

Total: 32 minutes

Servings: 2

Cost: $16.70 /serving

Author : otaku

Japanese-Style Crispy Fried Pork Bowl (Tonkatsu Donburi)

Step 1

Mix dashi, sugar, mirin, soy sauce, and salt together in a small bowl.

Step 2

Heat vegetable oil in a small skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Stir in dashi mixture. Lay pork slices carefully on top of the onions. Drizzle eggs around the slices. Cover skillet and cook until eggs are set, about 2 minutes.

Step 3

Divide rice between 2 bowls. Top each with half the onions, eggs, and pork slices.